Sweet and Tangy Cabbage Salad
Prep time
Total time
Serves: 6
  • 4 cups thinly sliced cabbage (green & red)
  • 1 cup shredded or julienned carrot
  • 1 cup loosely packed chopped fresh parsley or cilantro, or dill- Changing the herb will change the flavor profile
  • 1 cup diced local apple, tart apple variety is best
  • ½ c dried WI cranberries – you may substitute raisins
  • ½ c chopped walnuts or pecans
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • 3 Tablespoons local honey
  • Salt and pepper to taste
  1. Toss all veggies and the fresh herb together in a large bowl.
  2. For the dressing, combine the oil, vinegar, honey, salt and pepper. Whisk in a bowl, or put in a screw-top jar and shake well.
  3. Pour the dressing over the salad and toss to coat. Serve immediately, or cover and refrigerate. Toss again before serving.
  4. Makes approximately 6 cups.