Root Vegetable Fries
Prep time
Cook time
Total time
Serves: 4
  • 1 large carrot
  • 1 large potato
  • 1 large sweet potato
  • 1 large beet
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon chopped fresh rosemary
  • Salt and pepper
  1. Preheat the oven to 400°F. Cut the vegetables into 1⁄2"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that's where the vitamins are.
  2. Roast for approximately 40 minutes, turning regularly until all sides have turned a golden brown and the fries are cooked straight through.