Roasted Cabbage Slices
Prep time
Cook time
Total time
Serves: 4
  • 1 head of cabbage
  • 3 tablespoons (or more) of oil
  • Salt and Pepper to taste
  • 1 teaspoon of favorite herbs like basil, caraway seeds, dill, etc
  1. Preheat the oven to 400 degrees.
  2. Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for ¼-1/2 inch slices.
  3. Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.
  4. Sprinkle with desired spices and place in the oven.
  5. Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.