Maple Cream Soda
- ½ cup real maple syrup dark amber
- ½ cup half and half
- 1 liter club soda (or seltzer water)
- Chill all ingredients. Add maple syrup (grade B for the rich maple flavor) and half & half to a pitcher and stir. Tilt your pitcher slightly and slowly add your club soda (pouring it against the side of the pitcher to minimize foaming and retain carbonation). Gently stir to combine, and serve immediately.