Maple Barbecue Grilled Chicken
Prep time
Cook time
Total time
Serves: 6
  • 1 c. pure maple syrup dark amber
  • 5 tbsp. cider vinegar
  • 4 tbsp. vegetable oil
  • 2 tbsp. onion (minced) OR ½ tsp. onion powder
  • ¼ tsp. thyme
  • 1 tsp. salt
  • ½ tsp. pepper
  • 6 chicken breasts, thighs, or legs (or a combination of your favorite pieces)
  1. Combine all marinade ingredients in a tight-sealing container and shake until blended. Pour into a larger bowl and add chicken pieces, turning to coat. Cover and refrigerate for at least 1 hour; all day or overnight is even better. Remove chicken and pour marinade into a small uncovered saucepan. Bring to a boil, and let it simmer for 7-10 minutes stirring frequently. Grill chicken over medium heat, brushing with the boiled marinade and turning occasionally. Continue to turn, brush, and grill until chicken is no longer pink in the middle. Serve