Greek Lemon Pepper Roasted Daikon
- 1 large Daikon
- Juice of one lemon
- Lemon pepper to taste
- Sea Salt
- Peel and cut Daikon into small cubes and boil for about 10 minutes until just tender. Drain in a colander and transfer to a sheet pan. While warm coat Daikon with lemon juice and toss with lemon pepper and salt. Bake at 350 for 30 minutes.